Job Overview
Employment Type
Full-time
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a highly regarded and trusted food service company established in 1960. Over the decades, it has developed a reputation for delivering comprehensive food services that emphasize the highest quality and freshest ingredients, impeccable service, and providing total value to clients. The company's long-standing presence in the food service industry has allowed it to grow and adapt, remaining a leader in culinary innovation while maintaining strong community and client relationships. Known for their commitment to excellence, AVI Foodsystems operates with a family culture and atmosphere, making it a desirable workplace for energetic and motivated culinary professionals.
AVI F... Show More
AVI F... Show More
Job Requirements
- Formal culinary degree preferred
- 3 or more years of food service chef or management experience
- prior experience leading, motivating and developing teams
- proven ability in meeting and maintaining budget goals
- exceptional written and verbal communication skills
Job Qualifications
- Formal culinary degree preferred
- 3 or more years of food service chef or management experience
- prior experience leading, motivating and developing teams
- proven ability in meeting and maintaining budget goals
- exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- assist in preparation of budget estimates and justifications for the food service program
- plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- interview, select, manage and develop hourly team members
- oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- participate in the development and adherence of policies and procedures for the food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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