Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $70,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Park Place of Elmhurst is a prestigious, award-winning not-for-profit Life Plan Community dedicated to enriching the lives of more than 250 older adults. Situated in Elmhurst, this community offers an exceptional living experience, blending compassionate care with vibrant lifestyle options. With a strong emphasis on quality services and resident satisfaction, Park Place of Elmhurst has earned an excellent reputation for its commitment to resident well-being and an engaging social environment. This community stands out by offering comprehensive support and various amenities designed to meet the diverse needs of its senior residents.
The opportunity at Park Place of Elmhur... Show More
The opportunity at Park Place of Elmhur... Show More
Job Requirements
- 5+ years of experience as a chef
- Must have high school diploma or equivalent
- Governing authority sanitation certification is required
- Current food handlers certification or serve safe certification is required
- Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background
- Complete the orientation program
- 1+ years experience in a healthcare or senior living environment coordinating and supervising food production staff is preferred but not required
Job Qualifications
- High school diploma or equivalent
- 5+ years of experience as a chef
- Governing authority sanitation certification
- Current food handlers certification or serve safe certification
- Formal culinary training and or certification is preferred but not required
- 1+ years experience in a healthcare or senior living environment coordinating and supervising food production staff is preferred but not required
- Previous experience as a chef in healthcare environment is a plus
Job Duties
- Provide assistance in all dietary functions as directed or instructed and in accordance with established dietary policies and procedures
- Manage a team of employees
- Coordinate and participate in effective food production, cooking, and service of high quality meals
- Schedule a team of employees
- Track inventory and order food and supplies
- Maintain a clean and sanitary food service operation
- Maintain good working relationships with inter-department personnel and other departments to assure that food service meets resident needs
- Assist in screening and interviewing dietary personnel
- Establish a food service production line to ensure meals are prepared on time
- Comply with food service sanitation standards and proper food handling techniques
- Maintain confidentiality of all pertinent resident care information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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