Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a renowned food service company that has been a cornerstone in the industry since its founding in 1960. Over the decades, AVI Foodsystems has established itself as one of the most trusted and respected names in the nation for comprehensive food service solutions. The company prides itself on delivering the highest quality and freshest ingredients, impeccable service, and total value to its clients, maintaining a reputation built on excellence and consistent performance. Their commitment extends beyond just food; it is about creating experiences that emphasize culinary excellence and customer satisfaction. AVI operates with a strong family culture... Show More
Job Requirements
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Qualifications
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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