Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.00 - $48.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
voluntary benefits
Job Description
Saint Joseph Medical Center - Joliet is a renowned healthcare facility located in Joliet, Illinois. As part of the Prime Healthcare network, this medical center is committed to delivering exceptional patient care with a focus on innovation, compassion, and community health. The hospital serves a diverse population, offering comprehensive medical services ranging from emergency care to advanced surgical procedures. The institution values its staff and fosters a collaborative environment that promotes professional growth, patient safety, and quality healthcare outcomes. Within this progressive healthcare setting, the Culinary Services Department plays a vital role in supporting patient health through nutritious and therapeutic... Show More
Job Requirements
- High school diploma or equivalent
- Five years in healthcare food service with commercial and institutional cooking experience
- Two years supervisory experience preferred
- Current food safety certification from an accredited organization
- Ability to work full time, day shift
- County specific Food Handlers certification required upon hire and maintained current
Job Qualifications
- Five years in healthcare food service with commercial and institutional cooking experience
- Two years supervisory experience preferred
- Food safety certification from an accredited organization
- HACCP, CDM and/or CFPP certifications desired
- Culinary degree or certification desired
- Knowledge of therapeutic diets desired
- County specific Food Handlers certification required upon hire
Job Duties
- Establish and oversee food production practices and kitchen operations to ensure quality food service for patients, cafeteria visitors, physician dining and catered events
- Provide staff education in culinary skills, food handling and sanitation practices
- Supervise production employees and food service workers to ensure compliance with federal, state and regulatory agencies
- Develop and implement training programs for dietary staff
- Monitor and maintain food safety standards and certifications
- Collaborate with healthcare teams to accommodate therapeutic diet requirements
- Manage inventory and procurement for kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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