Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries, Aramark proudly serves millions of guests daily, emphasizing a mission rooted in service and purpose. The company is committed to fostering an inclusive and equitable workplace where every employee has the opportunity to thrive. With a strong focus on professional development and employee growth, Aramark nurtures talents and empowers its workforce to achieve their full potential in a supportive environment.
The role of Chef Manager ... Show More
The role of Chef Manager ... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a culinary or management role
- Culinary degree preferred
- Strong understanding of food safety and sanitation protocols
- Ability to manage and lead a team
- Effective communication skills
- Basic budgeting and inventory management skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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