Chef Manager - DePaul University

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries, Aramark proudly serves millions of guests daily, emphasizing a mission rooted in service and purpose. The company is committed to fostering an inclusive and equitable workplace where every employee has the opportunity to thrive. With a strong focus on professional development and employee growth, Aramark nurtures talents and empowers its workforce to achieve their full potential in a supportive environment.

The role of Chef Manager ... Show More

Job Requirements

High school diploma or equivalent
2-3 years of experience in a culinary or management role
Culinary degree preferred
Strong understanding of food safety and sanitation protocols
Ability to manage and lead a team
Effective communication skills
Basic budgeting and inventory management skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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