Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,940.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services across more than 350 school districts in the United States. This company collaborates with both public and private education institutions to offer a wide range of dining options including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Their mission is to partner with schools to create culinary experiences that help propel students toward success by providing healthy and nutritious meals wrapped in an exceptional dining experience. Aramark Student Nutrition is dedicated to enhancing the wellness of school communities by ensuring students have access... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Develop recipes as well as standardized production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and contribute to planning menus
- Purchase food and supplies
- Ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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