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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a leading provider of foodservice in private and independent schools, serving over 300 communities across the country for more than four decades. We are dedicated to transforming school dining experiences by offering fresh, locally sourced, and sustainably produced meals that enhance both student health and community wellbeing. Our mission goes beyond providing meals; we are committed to educating students about nutrition and empowering them to make healthy eating choices every day. At Flik, we believe in nourishing the whole person, creating community through exceptional food and programming, and doing what is right every time. As... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary management experience in a relevant setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Knowledge of food safety regulations and HACCP standards
- Proficiency with Microsoft Office applications
- Availability to work flexible hours including some weekends
- ServSafe Certification preferred but not required
Job Qualifications
- Minimum of 3 years of culinary management experience in contract foodservice fine dining or high-volume restaurant settings
- Strong understanding of P&L management and experience in a contract-managed service environment preferred
- Confirmed expertise in menu development production planning cost control and inventory management
- Extensive knowledge of culinary trends sustainability practices and food safety regulations
- Knowledge of exhibition cooking and interacting with guests in a customer-focused environment
- Effective team leadership and performance management skills including conducting performance evaluations
- Proficiency in Microsoft Office Suite Word Excel Outlook Teams
- ServSafe Certification preferred
- Culinary degree or equivalent experience strongly preferred
Job Duties
- Lead all aspects of culinary operations including production menu planning food preparation presentation and sanitation
- Run full food service operations including inventory control ordering receiving and vendor relationships
- Ensure compliance with HACCP standards health regulations and company food safety policies
- Collaborate with the dining team on creative student-centered menu development that emphasizes local sustainable ingredients
- Maintain P&L accountability supervise food and labor costs and contribute to financial reporting and forecasting
- Lead all hiring onboarding scheduling and performance management for frontline staff
- Train mentor and coach culinary and service teams to uphold service standards and culinary perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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