Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a dynamic and innovative foodservice company dedicated to creating exceptional workplace dining experiences through a unique combination of food, service, and cutting-edge technology. As part of the Compass Group USA family, Canteen delivers comprehensive food solutions that include markets, office coffee and snacks, unattended retail, and culinary services. The company prides itself on its commitment to its people, emphasizing a culture of dedication, collaboration, and passion that drives its continuous growth and transformation within the industry. With a focus on providing wellness-oriented dining options and advanced pre-order models, Canteen positions itself as a leader in the corporate dining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary experience in a similar role
- ServSafe certification or ability to obtain upon hire
- Proven leadership and supervisory capabilities
- Strong organizational and time management skills
- Ability to work independently and manage multiple responsibilities
- Commitment to maintaining food safety and sanitation standards
- Excellent communication and customer service skills
- Flexibility to work varied shifts including early mornings
- Ability to perform physical tasks required in a kitchen environment
Job Qualifications
- Three or more years of culinary experience preferably in corporate dining or made-to-order environments
- Prior leadership or supervisory experience in a kitchen setting
- Strong culinary skills with the ability to design and execute diverse, wellness-focused menus
- Ability to operate independently and manage all aspects of café operations
- Knowledge of food safety standards with ServSafe certification required or obtained upon hire
- Strong communication, organization, and time-management skills
- Experience with pre-order or kiosk-driven foodservice models preferred
- Background in café-style or fast-casual made-to-order environments preferred
- Familiarity with corporate dining standards and client-facing service preferred
Job Duties
- Prepare and execute all menu offerings including weekly featured salads and sandwiches
- Prepare daily soup, breakfast specials, and made-to-order items based on guest pre-orders
- Maintain a wellness-oriented and diverse menu aligned with client expectations
- Ensure high standards of food quality, presentation, and consistency
- Oversee all day-to-day café operations as a sole operator
- Manage ordering, inventory control, product rotation, and vendor relationships
- Maintain compliance with food safety, sanitation, and corporate standards
- Deliver excellent customer service to corporate guests
- Maintain an organized, efficient workspace to support fast-paced made-to-order operations
- Communicate effectively with clients and guests to address needs and feedback
- Manage all operational documentation including production records, temperature logs, and ordering reports
- Monitor budget guidelines consistent with fee-based account parameters
- Coordinate with leadership on menu updates, promotions, and program enhancements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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