Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen, a part of Compass Group USA, is a leading provider of food and refreshment solutions designed to create better workplaces and connect employees. With a strong commitment to innovation, service, and food quality, Canteen integrates industry-leading technology with culinary excellence to deliver markets, office coffee and snacks, unattended retail, and culinary services to its clients. Their mission centers on enhancing break time experiences by offering fresh, local, and sustainable food choices that elevate workplace culture and foster community among employees.
Canteen’s dedication to its people fuels their growth and success, emphasizing collaboration, passion, and continuous improvement. As a... Show More
Canteen’s dedication to its people fuels their growth and success, emphasizing collaboration, passion, and continuous improvement. As a... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Minimum of 3 years culinary management experience in contract foodservice, fine dining, or restaurant environments
- ServSafe certification required
- Solid working knowledge of HACCP
- Strong leadership and communication skills
- Ability to work in fast-paced environments
- Proficiency in menu planning and inventory management
- Commitment to sustainability and quality standards
Job Qualifications
- ServSafe certification
- Minimum of 3 years culinary management experience in contract foodservice, fine dining, or restaurant environments
- Solid working knowledge of HACCP
- Mastery of food and catering trends including quality, presentation, sanitation, production, and cost control
- Experience with exposition-style cooking
- Strong understanding of profit and loss accountability
Job Duties
- Oversee culinary operations including inventory, ordering, and receiving
- Utilize profit and loss knowledge to support operational and financial goals
- Develop innovative and cost-effective menus
- Lead purchasing and inventory management strategies
- Promote sustainability and use of fresh, local ingredients
- Ensure compliance with food safety standards such as HACCP and ServSafe
- Manage culinary staff and maintain high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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