Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, recognized for delivering exceptional culinary services to employees of some of the nation’s largest and most prestigious companies. Operating across every state and industry, Eurest has established itself as an innovative and high-performing organization that thrives on quality, growth, and customer satisfaction. With a workforce of approximately 16,000 chefs and in-unit associates, the company continuously exceeds expectations by providing world-class meals in corporate cafes, executive dining rooms, and through various catering and vending innovations. Eurest exemplifies a dynamic work environment where enthusiasm, commitment, and professionalism are core values... Show More
Job Requirements
- Associate of science degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation standards
- ability to train and supervise kitchen staff
- proficiency in using computers including Microsoft Office and email
- compliance with health and safety regulations
- ability to work in fast-paced and high volume foodservice environments
- ServSafe certification preferred
Job Qualifications
- Associate of science degree or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure kitchen staff follows and completes assigned schedules
- maintain inventory of food and non-food supplies within established guidelines
- make all decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department, and company safety policies and procedures including occurrence reporting
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter