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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. Operating across 15 countries, Aramark serves millions of guests every day, demonstrating an unwavering commitment to quality, service excellence, and innovation. The company’s culture is rooted deeply in service and purpose, fostering a collaborative environment that values its employees, partners, and communities alike. Aramark emphasizes equal employment opportunities and inclusivity, ensuring a non-discriminatory workplace that respects diversity across all its operations. The company is dedicated to the professional growth of its people, aiming to develop talents, ignite passions, and empower career advancement through meaningful opportunities and... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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