Chef Manager, ASU Tempe

Scottsdale, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Flexible Schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service, Aramark puts people first by fostering an inclusive and diverse work environment. The company’s mission is rooted in doing great things for employees, partners, communities, and the planet. This broad-reaching approach means Aramark is focused not just on providing high-quality food and facilities services, but also on ensuring that every employee is empowered to grow professionally and personally. With opportunities available across various sectors including healthcare, education, sports, and corporate... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of food profession principles and practices
experiential knowledge of people management and problem solving
strong oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
requires 2-3 years of post-high school education or equivalent experience
culinary degree preferred
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
estimate food consumption and requisition or purchase food
select and develop recipes as well as standardize production recipes to ensure consistent quality
establish presentation technique and quality standards, and plan and price menus
ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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