Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. With a strong commitment to service excellence and sustainability, Aramark proudly serves millions of guests every day. The company focuses on creating an inclusive and supportive work environment that fosters professional growth, encourages innovation, and cultivates a sense of community among its employees. Aramark is passionate about doing great things for its employees, partners, communities, and the planet. Their mission is rooted in service and united by purpose, emphasizing equal employment opportunities and a diverse workforce free from discrimination on any basis... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in culinary or related food service role
- post-high school education or equivalent experience
- knowledge of culinary principles and food service standards
- management experience in culinary or hospitality settings
- excellent communication skills
- ability to work in fast-paced environment
- commitment to safety and sanitation standards
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation or maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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