Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. Dedicated to serving millions of guests every day, Aramark prides itself on its commitment to excellence, sustainability, and innovation. The company’s mission centers on service and unity, striving to make a positive impact not only for its clients and partners but also for the communities and the planet. Aramark offers a dynamic work environment that values diversity, inclusion, and equal opportunity, ensuring that every employee can thrive and be empowered in their career journey.
The Chef Manager ro... Show More
The Chef Manager ro... Show More
Job Requirements
- College degree and above
- Minimum 2 years of onsite managerial experience in catering
- Experience in large-scale property or hospitality companies preferred
- Proficiency in Microsoft Office applications
- Basic command of English
- Strong customer service orientation
- Effective communication skills
- Ability to manage teams and schedules
- Capability to conduct safety trainings
- High sense of responsibility and professionalism
Job Qualifications
- College degree and above
- At least 2 years of onsite managerial experience in the catering industry
- Experience in large-scale property companies, five-star hotels, or customer service management is preferred
- Familiarity with catering and coffee shop working procedures and standards
- Proficient in Microsoft Office (Excel, Word, PowerPoint)
- Basic English language skills
- Customer service oriented with strong communication skills
- Ability to work under pressure and solve complex problems promptly
- Strong teamwork spirit
- Flexibility and effective implementation capability
- Integrity, responsibility, enthusiasm, and professional dedication
Job Duties
- Assist with account manager to establish and organize the implementation of the ARAMARK Environmental Services program according to standardized procedures
- Manage catering service routines during mealtime to ensure smooth operations
- Manage crew scheduling, shifting, and attendance to support mealtime services
- Make ongoing improvements to operational efficiency and service quality
- Conduct safety training to enhance safety awareness and maintain a safe workplace
- Manage inventory, tools, materials, and fix assets while keeping the environment safe and clean
- Maintain effective internal communication and collaboration to ensure smooth operations
- Establish good communication with clients to meet or exceed their requirements
- Conduct training sessions to improve service skills and capabilities
- Prepare working journals and handover checklists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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