You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Aramark logo

Chef Manager - Archdiocese of Philadelphia

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. Established as a reputed company rooted in service and united by a mission to do great things for its employees, partners, communities, and the planet, Aramark emphasizes inclusivity, equal employment opportunity, and professional growth. The company fosters a diverse and supportive work environment, embracing individuals regardless of race, color, religion, national origin, age, sex, gender, disability, or any other characteristic protected by law. The service-oriented nature of Aramark ensures that its team members are not only... Show More

Job Requirements

  • college's degree and above
  • at least 2 years of onsite managerial experience in catering industry
  • work experience in large-scale property company, five-star hotel or customer service management preferred
  • proficiency in ms office including excel, word, powerpoint
  • certain ability to communicate in english
  • strong customer service orientation
  • effective communication skills
  • ability to work well within a team
  • ability to work under pressure and solve complex problems
  • integrity and responsibility
  • enthusiasm and professional dedication
  • flexibility and implementation skills

Job Qualifications

  • college's degree and above
  • onsite managerial experience of at least 2 years in catering industry
  • work experience in large-scale property company, five-star hotel or customer service management is preferred
  • familiar with the working procedure and standard in catering, coffee shop
  • familiar with professional service system and operations
  • proficient use of ms office (excel, word, powerpoint)
  • certain ability in english
  • customer service oriented
  • good communicate with customers
  • strong spirit of teamwork
  • ability to work under pressure and deal with complicated problems
  • able to provide quick, effective, and creative solutions to problems
  • effective capability of implementation, be flexible
  • integrity and high sense of responsibilities, work enthusiasm, professional dedication
  • drive for excellence

Job Duties

  • assist with account manager with the establish and organize the implementation of the aramark environmental services program in accordance with aramark standardized procedures
  • manage the catering service routines during mealtime to ensure the smooth operations
  • make improvements in accordance with operation objectives
  • manage the crew scheduling, shifting and attendance to ensure full support and good service in mealtime
  • make on-going improvement of the working efficiency and service quality
  • conduct safety training to enhance safety awareness and provide a safe workplace
  • manage inventory, tools and materials and fix assets and keep tableware and environment safe and clean
  • keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
  • establish good communication with clients, meet or exceed clients/customers requirements
  • conduct trains to improve service skills and capabilities
  • make good working journals and handover checklist

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All