Chef Manager - Archdiocese Of Philadelphia

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to service excellence and sustainability, Aramark focuses on enriching experiences for their partners, communities, and employees while promoting a culture of diversity, inclusion, and equal opportunity. They provide comprehensive benefits and career development opportunities to support employee growth and well-being. As a company rooted in service and united by purpose, Aramark’s mission is to foster an environment where employees can thrive professionally and personally while contributing positively to society.

The... Show More

Job Requirements

College degree and above
At least 2 years of onsite managerial experience in catering industry or related fields
Familiarity with catering work procedures and standards
Proficiency in MS Office
Basic English language skills
Strong customer service and communication skills
Ability to handle pressure and provide effective solutions
High integrity and dedication to professionalism

Job Qualifications

College degree and above
Onsite managerial experience of at least 2 years in catering industry or related sectors
Familiarity with catering and coffee shop working procedures and standards
Proficient in MS Office (Excel, Word, PowerPoint)
Basic English language ability
Customer service oriented
Strong communication and teamwork skills
Ability to work under pressure and solve complex problems effectively
Flexible and effective implementation capability
High integrity, strong sense of responsibility, and professional dedication

Job Duties

Assist with account manager to establish and organize implementation of ARAMARK Environmental Services program in accordance with standardized procedures
Manage catering service routines during mealtime to ensure smooth operations
Make improvements in accordance with operation objectives
Manage crew scheduling, shifting and attendance to ensure full support and good service during mealtime
Continuously improve working efficiency and service quality
Conduct safety training to enhance safety awareness and provide a safe workplace
Manage inventory, tools and materials and fix assets
keep tableware and environment safe and clean
Maintain good internal communication and collaboration
be problem-solving oriented to ensure smooth operations
Establish good communication with clients to meet or exceed client/customer requirements
Conduct training to improve service skills and capabilities
Maintain detailed working journals and handover checklists

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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