Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on the principles of service and commitment, Aramark emphasizes creating positive impacts for employees, customers, and communities through its dedicated workforce. With a diverse portfolio that spans education, healthcare, business, and sports venues, Aramark is recognized for delivering quality service and fostering professional growth among its team members. The company values inclusion, equal opportunity, and a work environment that nurtures talent while embracing innovation and sustainability.
At Aramark, the Chef Manager role is critical in ... Show More
At Aramark, the Chef Manager role is critical in ... Show More
Job Requirements
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral reading and written communication skills
Job Qualifications
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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