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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,300.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company dedicated to delivering exceptional culinary experiences and outstanding customer service. Unlike traditional food service companies, Bon Appetit emphasizes creativity and culinary innovation, allowing its chefs and managers to stay current with food trends and bring fresh, exciting dishes to their cafes. The company operates without standardized recipes or central commissaries, empowering its staff to experiment with flavors and techniques to create unique menu offerings that delight their guests. Bon Appetit is part of Compass Group USA, a global leader in foodservice management, providing a nurturing environment for professional growth... Show More
Job Requirements
- minimum of high school diploma or equivalent
- at least three years of culinary management experience
- familiarity with HACCP protocols
- experience in contract foodservice or fine dining environments
- ability to manage inventory purchasing and cost controls
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- working knowledge of HACCP
- three years of culinary management experience in contract foodservice fine dining or restaurant settings
- extensive knowledge of food and catering trends focusing on quality production sanitation food cost controls and presentation
- experience with exposition cooking
- knowledge of profit and loss accountability and contract managed service experience
- ServSafe certification is a plus
Job Duties
- full culinary management of food service operation including inventory ordering and receiving
- knowledge of profit and loss accountability and contract-managed service experience
- proficient in menu development cost controls purchasing and inventory with focus on sourcing and utilizing local food products
- possess a passion for sustainability
- ensure compliance with food safety standards including HACCP
- manage kitchen staff and supervise food preparation and presentation
- maintain high standards of sanitation and customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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