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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
401(k)
telemedicine services
Paid Time Off
Employee assistance program
Employee stock purchase plan
Training and Development
financial wellness support
Prescription discount program
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a premier provider specializing in food and support services primarily for healthcare and senior living facilities. Known for its commitment to quality and service excellence, HCSG delivers customized dining experiences that support the wellness and satisfaction of residents and clients across the country. With a focus on innovation and community impact, the company operates with a mission to enrich the lives of the people they serve and those who serve them, offering comprehensive services tailored to meet the specific needs of long-term care, assisted living, and other healthcare environments. HCSG is deeply dedicated to fostering... Show More
Job Requirements
- Associate's degree or higher
- two years of experience in quantity food production/service and personnel supervision preferred
- certified dietary manager (CDM) certification preferred or as required by state and county law
- obtain Food Protection Manager (FPM) certification within the first 14 days of employment
- obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- strong written and verbal communication skills
- maintain a positive attitude and effective communication skills
- compliance with COVID-19 vaccination policies
- ability to lift/carry a maximum of 50 pounds
- ability to push/pull a maximum of 50 pounds
- ability to stand, sit, bend, and walk for extended periods
- ability to perform routine, repetitive tasks continuously
- ability to work around food and cleaning products
- basic computer skills to maintain records and complete reports including web-based reporting
- may be required to complete an approved sanitation and safety course
- residency within the service area required
Job Qualifications
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- two years of experience in quantity food production/service and personnel supervision preferred
- certified dietary manager (CDM) certification preferred or as required by state and county law
- must obtain Food Protection Manager (FPM) certification within the first 14 days of employment
- must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- strong written and verbal communication skills
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
Job Duties
- Lead and support the food service team to meet quality and safety standards
- maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software
- conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- maintain consistent attendance, punctuality, and timely completion of tasks
- represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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