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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
401(k)
Employee stock purchase plan
telemedicine services
financial wellness support
Employee Assistance Programs
Training and development opportunities
employee recognition programs
Free Prescription Discount Program
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a leading provider of foodservice and nutrition services dedicated to making a positive impact on the communities it serves. With a strong commitment to excellence, HCSG operates in diverse sectors including healthcare, long-term care, and senior living facilities. Renowned for its focus on quality, innovation, and customer satisfaction, HCSG offers a supportive and inclusive environment for its employees, emphasizing growth, development, and community engagement. By delivering tailored dining experiences and exceptional service, HCSG ensures that the nutrition and dining needs of residents and clients are met with compassion and professionalism.
The Food Service Direc... Show More
The Food Service Direc... Show More
Job Requirements
- Associate's degree or higher or equivalent experience
- minimum two years of experience in food service management or related field
- Certified Dietary Manager (CDM) certification preferred or required by law
- ability to obtain Food Protection Manager (FPM) certification within 14 days of hire
- ability to obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days of hire
- strong written and verbal communication skills
- ability to maintain positive interactions with staff and clients
- compliance with COVID-19 vaccination policies
- physical ability to lift and carry up to 50 pounds, push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods
- ability to perform routine, repetitive tasks
- ability to work around food and cleaning products
- basic computer skills for record maintenance and reporting
- residency within the service area
- may be required to complete an approved sanitation and safety course
Job Qualifications
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred or as required by state and county law
- must obtain Food Protection Manager (FPM) within the first 14 days of employment
- must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- strong written and verbal communication skills
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
- compliance with COVID-19 vaccination policies
Job Duties
- Lead and support the food service team to meet quality and safety standards
- maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software
- conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- maintain consistent attendance, punctuality, and timely completion of tasks
- represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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