Chef Manager

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid holidays

Paid vacation

401(k)

telemedicine services

financial wellness support

Employee Assistance Programs

Training and Development

employee recognition

Employee stock purchase plan

Nationwide Transfer Opportunities

Job Description

Healthcare Services Group (HCSG) is a leading provider of dining services and food management solutions in the healthcare industry, specializing in long-term care facilities, assisted living communities, hospitals, and rehabilitation centers. Established with a mission to positively impact the health and wellness of the communities it serves, HCSG prides itself on delivering exceptional customer experiences through quality foodservice management, compliance with health regulations, and dedicated team leadership. With a robust nationwide presence, HCSG aims to enhance resident satisfaction by maintaining high food quality standards and promoting a safe, sanitary dining environment. They offer a comprehensive benefits package that supports the... Show More

Job Requirements

Associate's degree in food service management or hospitality
minimum two years of experience in food production/service and supervision
certified dietary manager (CDM) or equivalent certification preferred
must obtain food protection manager (FPM) certification within 14 days
must obtain FSM and LTC-FSM certifications within 60 days
strong communication skills
compliance with COVID-19 vaccination policies
ability to lift/carry 50 pounds, push/pull 50 pounds, stand, sit, bend, walk for extended periods
perform repetitive tasks
work around food and cleaning products
basic computer skills
may complete sanitation and safety course
residency within service area required

Job Qualifications

Associate's degree or higher in food service management or hospitality preferred
two years of experience in quantity food production/service and personnel supervision preferred
Certified Dietary Manager (CDM) certification preferred or as required by law
must obtain Food Protection Manager (FPM) certification within 14 days of employment
must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days
strong written and verbal communication skills
positive attitude and effective communication with occupants, administration, and leadership
compliance with COVID-19 vaccination policies
basic computer skills for record keeping and web-based reporting
may be required to complete sanitation and safety courses
residency within service area required

Job Duties

Lead and support the food service team to meet quality and safety standards
maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software
conduct staff training, quality control, and in-service sessions
perform roles of dietary aide, cook, and dishwasher as needed
communicate directives from client managers, building occupants, and administrators to HCSG staff
use protective gear and ensure safe mixing and use of cleaning solutions
follow infection control, universal precautions, and handwashing procedures
maintain consistent attendance, punctuality, and task completion
represent HCSG positively through courteous interactions
perform all other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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