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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company dedicated to delivering exceptional culinary experiences and outstanding customer service. Unlike traditional corporate food service operations that rely on standardized recipe books and mass food production, Bon Appetit empowers its chefs and managers with creative freedom and encourages innovation. This approach allows culinary professionals to stay current with the latest food trends and develop unique menus tailored to their specific café environments. Established as a trusted leader in the industry, Bon Appetit operates within various accounts, providing diverse and exciting career opportunities for passionate food service professionals who are... Show More
Job Requirements
- Degree in culinary arts preferred or equivalent professional experience
- Five years of progressive culinary management experience
- Knowledge of HACCP controls along with proper storage and use of food
- Experience in purchasing, food storage and sanitation
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, and inventory controls
- Strong leadership, coaching and training skills
- Computer skills proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification is a plus
Job Qualifications
- Degree in culinary arts preferred or equivalent professional experience
- Five years of progressive culinary management experience
- Ability to multitask and be innovative
- Positive attitude under pressure and ability to motivate team
- Passion for excellence
- Knowledge of HACCP controls and proper food storage and usage
- Experience in purchasing, food storage, and sanitation
- Financial reporting and P&L experience
- Knowledge of budgets, labor costs, and inventory controls
- Strong leadership, coaching and training skills
- Computer proficiency in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling
- Conformity to high standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification is a plus
Job Duties
- Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Participate in employee meetings and training programs
- Conduct safety, sanitation and maintenance programs
- Maintain food cost while ensuring quality standards
- Actively manage team development
- Manage purchasing and inventory controls
- Perform related duties and special projects as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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