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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Aramark Healthcare+ is a division of Aramark, a global leader in food services, facilities management, and uniform services. Aramark proudly serves millions of guests every day across 15 countries, with a steadfast commitment to quality, innovation, and service. The organization is deeply rooted in a culture of service, driven by a purpose to do great things for employees, partners, communities, and the planet. Aramark fosters a work environment that promotes equal employment opportunity, respect, and inclusion for all, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. With a strong emphasis on... Show More
Job Requirements
- High school diploma or equivalent
- Culinary management experience of 2 to 3 years
- Leadership skills
- Bachelor’s degree or equivalent experience
- Knowledge of Serv Safe certification or HACCP
- Ability to work in a healthcare environment
- Experience with production systems preferred
Job Qualifications
- At least 2 to 3 years of culinary management experience
- Ability to lead a team
- Bachelor’s degree or equivalent experience
- Healthcare experience preferred
- Culinary arts degree desired
- Serv Safe certification or HACCP knowledge required
- Experience with production systems preferred
Job Duties
- Manages production for 3 points of service: patients, retail and catering
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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