Chef Manager

Aramark Healthcare+ is a division of Aramark, a global leader in food services, facilities management, and uniform services. Aramark proudly serves millions of guests every day across 15 countries, with a steadfast commitment to quality, innovation, and service. The organization is deeply rooted in a culture of service, driven by a purpose to do great things for employees, partners, communities, and the planet. Aramark fosters a work environment that promotes equal employment opportunity, respect, and inclusion for all, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. With a strong emphasis on career development, Aramark encourages employees to grow their talents, pursue passions, and achieve professional goals within a supportive and dynamic workplace.

Jefferson Washington Township Hospital, located in Sewell, NJ, partners with Aramark Healthcare+ to provide exceptional culinary management services. The Chef Manager position at this hospital plays a crucial role in delivering high-quality culinary solutions tailored to meet the diverse needs and tastes of patients, retail customers, and catering clients. This full-time role involves managing production across multiple points of service, including patient meals, retail outlets, and special catering events.

The Chef Manager oversees culinary operations ensuring that food production, presentation, and service meet stringent standards. Responsibilities include applying advanced culinary techniques in food preparation, managing the final presentation, and ensuring excellent service quality. The role also entails training and supervising kitchen staff, coordinating culinary activities, and maintaining safety and sanitation standards in compliance with healthcare regulations.

Critical to the position is the ability to estimate food consumption accurately, manage food requisitions and purchases, and standardize recipes to guarantee consistent taste and quality. The Chef Manager develops and prices menus, sets presentation standards, and ensures the proper operation and maintenance of kitchen equipment. The position may also involve providing culinary instruction and demonstrations to enhance team skills and improve kitchen operations.

Aramark Healthcare+ values employees who are adaptable, skilled, and committed to making a positive impact through their work. The Chef Manager at Jefferson Washington Township Hospital is expected to demonstrate leadership, creativity, and a passion for culinary excellence within the healthcare environment. This opportunity offers a chance to contribute significantly to patient satisfaction and the overall dining experience while working in a reputable company that prioritizes employee growth, inclusion, and corporate responsibility.