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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,300.00 - $70,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
Professional Development
Advancement opportunities
Health Insurance
Dental Insurance
Life insurance
401(k) plans
Tuition Reimbursement
Daily Pay
Job Description
Wesley Enhanced Living is recognized as the number one senior living company in its area, highly rated by employees and known for its outstanding workplace culture. Ranked as the top Pennsylvania-based aging services company on the Fortune Best Workplaces in Aging Services list and certified year after year as a Great Place to Work, Wesley Enhanced Living attracts dedicated professionals committed to making a meaningful difference in the lives of seniors. The company offers a supportive and welcoming work environment where employees are valued and respected, fostering a strong family bond between staff and residents that is unique in the... Show More
Job Requirements
- Minimum five years cooking experience
- one to two years of experience as a chef in a restaurant setting
- previous health care food service experience preferred
- high school graduate or equivalent
- graduation from an accredited secondary vocational culinary program or post secondary culinary training
- ServSafe Certification
Job Qualifications
- Minimum five years cooking experience
- one to two years of experience as a chef in a restaurant setting
- previous health care food service experience preferred
- high school graduate or equivalent
- graduation from an accredited secondary vocational culinary program or post secondary culinary training
- ServSafe Certification
Job Duties
- Interview, hire, and train all kitchen and utility staff
- develop and maintain staff schedules and work assignments
- develop programs to provide cross training, enhance professional skills, and provide staff development opportunities
- complete employee appraisals and developmental action plans for all kitchen staff
- maintain and correct job performance of employees through effective discipline
- comply with and enforce all sanitation policies and be directly accountable for survey results
- hold regular in-services for employee training in use of new equipment, methods, and food products
- establish recipes, menus and guidelines for cooks
- work with the Community Dietician to ensure residents special diets are available as prescribed
- implement and train HACCP procedures
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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