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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
Metz Culinary Management is a premier food service company specializing in delivering high-quality culinary and hospitality services across various sectors including corporate dining, healthcare, senior living, and educational institutions. Founded with a commitment to culinary excellence, the company prides itself on blending innovative food concepts with exceptional service to create memorable dining experiences. Operating with a team-focused culture, Metz Culinary Management fosters personal growth and career advancement for over 7,000 employees nationwide, making it one of the fastest-growing companies in the onsite dining industry. The organization is family-driven and focuses on delivering restaurant-inspired hospitality to all clients and guests, emphasizing... Show More
Job Requirements
- Experience in food service management including front and back of house
- Culinary training as an executive chef
- Ability to manage multi-site corporate dining operations
- Strong communication and leadership skills
- Experience with retail sales, POS, and catering
- Knowledge of menu design and implementation
- Ability to recruit and retain staff
- Proficiency with technology and food service software
- Available to work Monday through Friday daylight hours
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- 3 plus years in a food service manager role
- Trained executive chef
- Knowledgeable in retail sales and POS systems
- Catering management experience
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Team building with strong recruiting and retention program
- Technology savvy
- Hospitality or culinary degree a strong plus
Job Duties
- Manage overall food service operations and ensure high-quality service
- Design, implement, and oversee delicious and appealing menus
- Plan and oversee purchasing and inventory management
- Supervise employee personnel programs, including recruiting, training, and retention
- Schedule staff and manage daily operations
- Handle bookkeeping and financial tracking
- Maintain excellent customer and client relations
- Oversee food preparation, sanitation, and safety standards
- Manage multi-site corporate dining settings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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