Chef Manager

Manor, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark Healthcare is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and purpose, Aramark operates in diverse sectors, including healthcare, education, business, and sports venues. The company focuses on creating meaningful and positive experiences for its clients and employees, fostering an inclusive environment where talents can be developed, passions fueled, and professional growth empowered. Aramark's foundation is built on principles of equal opportunity and diversity, ensuring a workplace free from discrimination based on race, gender, age, disability, or other protected characteristics.

The Chef Man... Show More

Job Requirements

Requires over 2 years of culinary management experience
Bachelor's degree or equivalent experience
Serv Safe certification or HACCP knowledge
Ability to perform cooking demonstration
Ability to apply mathematical concepts to recipe adherence and modification

Job Qualifications

Requires 2+ years? of culinary management experience
with knowledge of various culinary techniques
Bachelor's degree or equivalent experience
SERV Safe certification or HACCP knowledge required
Final candidates will need to peform a cooking demonstration as part of the interview process

Job Duties

The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes
Offers a wide variety of culinary solutions to meet customer and client needs and tastes
Oversees and manages culinary operations to meet production, presentation, and service standards
Applies culinary techniques to food preparation and manages the final presentation and service of food
Manages production for 3 points of service: patients, retail and catering
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Abilit to apply mathematical concepts to recipe adherence and modification

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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