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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States. The company specializes in delivering a variety of dining options to both public and private educational institutions. These offerings include breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Aramark Student Nutrition partners closely with schools to craft culinary experiences that foster student success by providing healthy, nutritious meals coupled with an exceptional dining atmosphere. By focusing on these elements, Aramark not only facilitates daily nourishment but also contributes to the overall well-being and academic... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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