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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $62,353.20
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
AVI Foodsystems is a well-established food service company founded in 1960, celebrated for its commitment to quality, fresh ingredients, impeccable customer service, and overall value. Over the years, AVI Foodsystems has grown to become one of the most respected and trusted names in the national food service industry. The company specializes in providing comprehensive food service solutions that emphasize excellence in every aspect of the culinary process. With decades of experience and a reputation for integrity and professionalism, AVI Foodsystems continues to set high standards and deliver exceptional culinary experiences to its customers. They foster a family-oriented culture that values... Show More
Job Requirements
- A formal culinary degree is preferred
- 3 or more years of food service chef or management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Qualifications
- A formal culinary degree is preferred
- 3 or more years of food service chef or management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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