Chef Manager

Pflugerville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark Healthcare is a leading provider of food and hospitality services, dedicated to delivering exceptional culinary experiences in healthcare settings. With operations spanning multiple countries, Aramark Healthcare focuses on improving the health and well-being of patients, staff, and visitors through innovative foodservice management. The company prioritizes quality, safety, and customer satisfaction in every dining experience, catering specifically to the unique requirements of healthcare environments. At Aramark, employees are valued and given opportunities to grow personally and professionally through continuous training and supportive workplace culture.

The Chef Manager position at Baylor Scott & White Round Rock Medical Center in Ro... Show More

Job Requirements

High school diploma or equivalent
two or more years of culinary management experience
SERV Safe certification or HACCP knowledge
ability to perform a cooking demonstration as part of the interview
strong leadership skills
excellent communication and interpersonal skills
ability to apply mathematical concepts to recipe adherence and modification

Job Qualifications

Requires 2+ years? of culinary management experience
with knowledge of various culinary techniques
Bachelor's degree or equivalent experience
SERV Safe certification or HACCP knowledge required
Final candidates will need to peform a cooking demonstration as part of the interview process

Job Duties

The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes
Offers a wide variety of culinary solutions to meet customer and client needs and tastes
Oversees and manages culinary operations to meet production, presentation, and service standards
Applies culinary techniques to food preparation and manages the final presentation and service of food
Manages production for 3 points of service: patients, retail and catering
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Abilit to apply mathematical concepts to recipe adherence and modification

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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