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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Metz Culinary Management is a leading company in the food service and hospitality industry, recognized for delivering exceptional dining experiences across various sectors including hospitals, schools, colleges, senior living communities, and corporate dining settings. With a strong reputation for excellence, the company is devoted to creating an environment that fosters personal growth, enrichment, and career success for its employees. Employing over 7,000 team members, Metz Culinary Management prides itself on its family-driven culture and restaurant-inspired hospitality, which ensures every client and guest receives top-quality service and culinary offerings. The company’s core values and strategic focus play a crucial role in... Show More
Job Requirements
- education background in culinary arts or related field
- minimum three years experience in food service management
- certified executive chef status
- ability to manage both front and back of house operations
- knowledge of POS and retail sales systems
- experience in catering management
- excellent communication and leadership skills
- strong organizational and financial management abilities
- familiarity with sanitation protocols and food safety regulations
Job Qualifications
- 3 plus years in a food service manager role front and back
- trained executive chef
- knowledgeable in retail sales and POS systems
- catering management experience
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- team building with strong recruiting and retention program
- technology savvy
- hospitality or culinary degree a strong plus
Job Duties
- design, implement and oversee menu planning
- institute company cycle menus and recipes
- manage purchasing and inventory control
- oversee employee scheduling and personnel programs
- maintain bookkeeping and financial records
- lead customer and client relations
- ensure food preparation, service, and sanitation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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