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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,100.00 - $68,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Life insurance
wellness programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. The company is firmly rooted in service with a powerful purpose that emphasizes doing great things for employees, partners, communities, and the planet. Aramark values diversity and inclusion, ensuring equal employment opportunities for all and fostering a work environment free from discrimination on any legally protected grounds. At Aramark, a career is not just about a job but about developing talents, fueling passions, and enabling professional growth. The company supports employees in reaching their full potential... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- Culinary degree preferred
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge of management of people or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation or maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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