Chef Manager

Sherman, TX, USA|

Job Overview

Compensation

Salary

Range $48,700.00 - $69,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career Development

Employee Discounts

wellness programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and united by a shared purpose, Aramark is committed to making a positive impact not only on its customers but also on the communities and environments it serves. Their dedication to inclusion and equal opportunity ensures a fair and respectful workplace where diverse talents can thrive and employees are encouraged to grow both personally and professionally. Aramark’s emphasis on employee development aligns with its vision to empower its workforce by providing... Show More

Job Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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