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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services across a diverse range of industries including education, healthcare, business, and leisure. With operations in 15 countries worldwide, Aramark proudly serves millions of guests every day. Rooted in service and united by a clear purpose, the company focuses on delivering exceptional customer experience while positively impacting communities and the planet. Aramark values inclusive employment practices, ensuring equal opportunity and fostering a workplace where employees feel supported and empowered to grow professionally. They are committed to diversity, equity, and inclusion, providing a platform for every employee to... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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