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Chef Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Career Development
Employee Discounts

Job Description

Aramark Healthcare is a leading provider of food and nutrition services, committed to delivering exceptional culinary experiences in various healthcare settings. As a global company serving millions of guests every day in 15 countries, Aramark takes pride in its mission rooted in service and driven by a strong sense of purpose. The company is dedicated to creating an inclusive work environment where every employee feels valued and empowered to contribute their best. Aramark's focus extends beyond the immediate needs of its customers, encompassing a commitment to supporting communities and protecting the planet. Through innovative approaches and a passion for excellence,... Show More

Job Requirements

  • Two plus years of culinary management experience
  • bachelor's degree or equivalent experience
  • SERV Safe certification or HACCP knowledge
  • ability to apply mathematical concepts to recipe adherence and modification

Job Qualifications

  • Two plus years of culinary management experience
  • knowledge of various culinary techniques
  • bachelor's degree or equivalent experience
  • healthcare experience preferred
  • culinary arts degree desired
  • SERV Safe certification or HACCP knowledge
  • ability to apply mathematical concepts to recipe adherence and modification

Job Duties

  • Manages production for 3 points of service: patients, retail and catering
  • train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • estimate food consumption and requisition or purchase food
  • select and develop recipes as well as standardize production recipes to ensure consistent quality
  • establish presentation technique and quality standards, and plan and price menus
  • ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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