Chef Manager

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Disability insurance

Vision Insurance

Parental leave

Job Description

Aramark Healthcare is a division of Aramark, a global leader in food, facilities, and uniform services that proudly serves millions of guests every day across 15 countries. Known for its commitment to excellence and innovation, Aramark Healthcare specializes in providing comprehensive food services tailored to meet the unique needs of healthcare institutions. The company focuses on enhancing patient care and staff well-being through high-quality culinary offerings and exceptional service. Aramark Healthcare is dedicated to fostering a supportive work environment that encourages professional growth and development, making it a preferred employer in the healthcare food service sector.

Aramark is curren... Show More

Job Requirements

Bachelor’s degree or equivalent experience
At least 2 to 3 years of culinary management experience
SERV Safe certification or HACCP knowledge
Ability to lead a team
Strong culinary skills
Healthcare experience preferred
Experience with production systems preferred

Job Qualifications

At least 2 to 3 years of culinary management experience
Bachelor’s degree or equivalent experience
Healthcare experience preferred
Culinary Arts degree desired
SERV Safe certification or HACCP knowledge required
Experience with production systems preferred

Job Duties

Manages production for 3 points of service: patients, retail and catering
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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