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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Aramark Healthcare+ is a leading provider of food and facilities services across multiple sectors including healthcare. At Aramark, the focus is on delivering exceptional service and culinary excellence to meet the needs of clients and guests. With operations spanning 15 countries, Aramark prides itself on its commitment to service, partnership, community impact, and environmental stewardship. As a company, Aramark promotes a culture where every employee has equal opportunity to grow professionally while contributing meaningfully to the organization and its customers. The workplace environment values diversity and inclusion, ensuring that all employees are respected and empowered regardless of their background or... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 2+ years culinary management experience
- serv safe certification or HACCP knowledge
- ability to perform cooking demonstration
- culinary arts degree desired
- healthcare experience preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- culinary arts degree desired
- 2+ years of culinary management experience
- knowledge of various culinary techniques
- healthcare experience preferred
- serv safe certification or HACCP knowledge
- ability to apply mathematical concepts for recipe adherence and modification
Job Duties
- Manage production for multiple points of service including patients, retail and catering
- train and manage kitchen personnel and supervise culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes
- establish presentation techniques and quality standards, plan and price menus
- ensure proper equipment operation and maintenance, ensure kitchen safety and sanitation
- oversee special catering events and conduct culinary instruction or demonstrations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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