Chef Manager

Daly, CA, USA|Remote, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Flexible work schedule

Employee training programs

Career development opportunities

inclusive workplace

Job Description

Compass Group Canada, a part of the global foodservice and support services giant, is the 6th largest employer worldwide, boasting 625,000 employees. Operating across Canada in various sectors including schools, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, and military installations, the company provides diverse opportunities for individuals seeking career growth. With a footprint in over 50 countries, Compass Group Canada offers a dynamic and supportive work environment where employees can thrive and contribute to meaningful services that enhance people's lives.

As a leading player in the foodservice industry, Compass Group Canada is committed to deliverin... Show More

Job Requirements

Four years of culinary experience
Strong supervisory skills
Knowledge of financial management
Experience in catering and banquet services
Excellent communication skills
Ability to work in a fast-paced environment
Willingness to accommodate a flexible work schedule
Proficiency in Microsoft Office
Ability to work independently

Job Qualifications

Four years of culinary experience
Strong supervisory skills
Sound knowledge of financial management including the ability to control food and labour costs
Creative ability to apply current trendy food items and presentations
Catering and banquet experience
Excellent communication skills written and verbal
Experience working with Microsoft Office (Word and Excel)
Able to work independently
Red Seal culinary certification preferred

Job Duties

Participate in all phases of food preparation, menu planning, and development
Help with all catering and conference events on site
Assist in production, hiring, employee training, staff scheduling, associate supervising, and addressing and resolving employee relation issues
Ensure positive client relationships and satisfaction
Be responsible for directly managing associates
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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