Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is a leading provider of food and nutrition services, facilities management, and uniform services across various sectors including healthcare, education, business, and sports. With a presence in 15 countries worldwide, Aramark strives to deliver exceptional services that enhance experiences and enrich the lives of those they serve. The company is rooted in a mission of service, focusing on creating positive impacts for its employees, customers, partners, communities, and the planet. Aramark is committed to fostering an inclusive work environment where all employees have equal opportunities and are free from discrimination of any kind. They emphasize professional growth, employee... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- At least 2 years experience in culinary management or supervisory role
- Healthcare experience preferred
- Culinary Arts degree desired
- SERV Safe certification or willingness to become certified
- HACCP knowledge required
- Experience with Microsoft Office and production systems preferred
- Strong customer service skills and ability to drive employee engagement
Job Qualifications
- At least 2 years experience in a culinary management or supervisory role
- Bachelor’s degree or equivalent experience
- Healthcare experience preferred
- Culinary Arts degree desired
- SERV Safe certification or willing to become certified
- HACCP knowledge required
- Experience with Microsoft Office and production systems preferred
- Strong customer service skills and ability to drive employee engagement
Job Duties
- Manages production for retail and catering and assists with patient production at times
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: