Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.45 - $39.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Discretionary bonuses
Job Description
Sunrise Senior Living is a recognized leader in senior living services, dedicated to providing a vibrant community where residents can live longer, healthier, and happier lives. Celebrated as a Great Place to Work for the eighth time, Sunrise Senior Living emphasizes fostering a supportive, inclusive workplace culture that values each team member's unique skills and contributions. The company thrives on building meaningful connections among residents, their families, and staff, and it encourages employees to find deep fulfillment and joy in serving others. This commitment to excellence permeates every level of the organization, especially in the dedicated communities such as the... Show More
Job Requirements
- Completion of drug test, tuberculosis test, physical evaluation, and background check
- Covid-19 and Influenza vaccination if mandated
- Minimum two years experience supervising kitchen, food service, and dining operations
- Current ServSafe certification
- Ability to recruit, coach, and manage kitchen/dining staff
- Ability to work flexible hours including weekends and evenings
- Basic knowledge of nutrition and ability to manage food and labor budgets
- Proficient computer skills
- Commitment to safety and regulatory compliance
Job Qualifications
- Minimum two years experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- Ability to recruit, coach, and manage performance of kitchen/dining staff
- Minimum two years volume cooking experience and ability to cook three to four days per week
- Current ServSafe certification
- Proven ability to use production sheets, standardized recipes, temperature logs, and sanitation forms
- Basic knowledge of nutrition and modified diets
- Proven ability to manage food and labor budgets and achieve targets
- Proficient in basic computer skills and ability to learn new applications
- Ability to work weekends, evenings, and flexible hours
Job Duties
- Deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- Post and display weekly and daily menus in accordance with Sunrise standards
- Complete and utilize production sheets to control food quality and portions
- Ensure adherence to modified diets, correct portioning of foods, and proper serving methods
- Prepare and serve meals on time and at the correct temperatures
- Train on and participate in front-of-the-house operations to ensure a positive customer experience
- Ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable
- Support all special events with exceptional emphasis on marketing events
- Serve minimum one meal per week in Reminiscence and meet with the Reminiscence Coordinator to review service needs
- Partner with the Wellness team and consultant dietitian to deliver snacks, beverages, and meals accurately
- Participate in monthly Resident Council Meetings and food committee meetings
- Visit with residents during meal periods for feedback
- Coordinate staffing in dining room with Residential Care Coordinator before each meal
- Adhere to established product order guides and vendor programs
- Ensure compliance with HACCP and local health department regulations
- Maintain adequate inventory including emergency supplies
- Promote occupational health and safety requirements and risk management policies
- Enforce use of PPE, fire extinguishers, SDS, and Lockout Tagout procedures
- Ensure compliance with sanitation, food safety, and Sunrise standards
- Practice safe food handling to prevent contamination
- Maintain a clean and organized kitchen environment
- Complete and maintain accurate food production and sanitation records
- Partner with Maintenance Coordinator for equipment repairs and maintenance
- Manage department budget including food, labor, and other expenses
- Review financial statements and implement corrective plans
- Process and submit monthly expenses and budget data
- Coordinate staff scheduling and cross training to achieve staff economies
- Conduct regular inventories per accounting guidelines
- Recruit, hire, train, and coach kitchen and dining staff
- Lead daily and monthly team meetings and trainings
- Ensure compliance with state/provincial regulations
- Conduct daily review of timekeeping and payroll
- Perform performance appraisals and manage accountability
- Attend regular meetings as directed
- Stay updated with professional development
- Complete all required training and perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: