Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. The company is deeply rooted in a culture of service and driven by a mission to do great things for its employees, partners, communities, and the planet. Aramark prides itself on creating opportunities for career growth, professional development, and a welcoming work environment where talent and passion can thrive. With a commitment to equal employment opportunity, Aramark values diversity and inclusion, ensuring all employees can participate fully in the company's success regardless of race, gender, age,... Show More
Job Requirements
- At least 2 years experience in culinary management or supervisory role
- Bachelor's degree or equivalent experience
- Willingness to obtain SERV Safe certification if not already certified
- Knowledge of HACCP principles
- Ability to use Microsoft Office
- Strong customer service skills
- Ability to engage and manage kitchen staff effectively
Job Qualifications
- At least 2 years experience in a culinary management or supervisory role
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary arts degree desired
- SERV Safe certification or willing to become certified
- HACCP knowledge required
- Experience with Microsoft Office and production systems preferred
- Strong customer service skills
- Ability to drive employee engagement
Job Duties
- Manage production for retail and catering and assist with patient production at times
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrations of culinary techniques
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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