Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests across 15 countries every day. Known for its strong commitment to service and sustainability, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. Rooted in a culture of inclusivity and equal opportunity, Aramark is dedicated to fostering a diverse workforce where every employee feels valued and empowered to grow their careers. The company offers comprehensive benefit programs and promotes a work environment that encourages development of skills, innovation, and collaboration.
The Chef Manager position at Tewksbury Hospital ... Show More
The Chef Manager position at Tewksbury Hospital ... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- at least 2 years experience in culinary management or supervisory role
- serv safe certification or willingness to become certified
- HACCP knowledge required
- ability to work in a healthcare environment
- strong leadership and communication skills
- basic proficiency with Microsoft Office
- ability to manage multiple priorities effectively
Job Qualifications
- at least 2 years experience in a culinary management or supervisory role
- bachelor’s degree or equivalent experience
- healthcare experience preferred
- culinary arts degree desired
- serv safe certification or willing to become certified
- HACCP knowledge required
- experience with Microsoft Office and production systems preferred
- strong customer service skills and ability to drive employee engagement
Job Duties
- manage production for retail and catering and assist with patient production at times
- train and manage kitchen personnel and supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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