Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Aramark Healthcare is a leading provider of food and facilities management services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong commitment to service and driven by a united purpose, Aramark aims to make a positive impact not only on its clients and partners but also within the communities and environments in which it operates. Specializing in healthcare, education, business, sports, and leisure sectors, Aramark Healthcare is dedicated to delivering exceptional culinary experiences alongside superior customer service and operational excellence. Their mission is to support the well-being and sustainability of the communities they serve... Show More
Job Requirements
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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