Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food services, facilities management, and uniform services, serving millions of guests across 15 countries. With a mission rooted in service and a commitment to doing great things for the community, partners, employees, and the planet, Aramark stands as a respected and dynamic company offering diverse career opportunities. Aramark Healthcare specifically focuses on delivering high-quality food services and culinary solutions in healthcare settings, understanding the unique needs of patients, staff, and visitors in hospitals and medical centers.
The Chef Manager role at Aramark Healthcare, based at Tewksbury Hospital in T... Show More
The Chef Manager role at Aramark Healthcare, based at Tewksbury Hospital in T... Show More
Job Requirements
- At least 2 years experience in a culinary management or supervisory role
- Bachelor’s degree or equivalent experience
- SERV Safe certification or HACCP knowledge required
- Ability to manage multiple culinary activities simultaneously
- Strong leadership and communication skills
- Preferred healthcare experience
Job Qualifications
- At least 2 years experience in a culinary management or supervisory role
- Bachelor’s degree or equivalent experience
- Culinary arts degree desired
- Healthcare experience preferred
- SERV Safe certification or HACCP knowledge required
- Experience with Microsoft Office and production systems preferred
Job Duties
- Manage production for retail and catering and assist with patient production at times
- Train and manage kitchen personnel and supervise and coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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