Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark Healthcare+ is a division of Aramark, a global leader in food services and facilities management that operates in 15 countries worldwide. Aramark is recognized for its dedication to quality, innovation, and sustainability, striving to make a positive impact on employees, clients, and communities alike. Its mission is rooted in service and united by purpose, focusing on delivering exceptional experiences across diverse sectors including healthcare, education, corporate, and sports and entertainment. The company emphasizes creating an inclusive workplace where every employee enjoys equal opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual... Show More
Job Requirements
- At least 2 years of experience in culinary management or supervisory role
- Bachelor's degree or equivalent experience
- SERV Safe certification or HACCP knowledge
- Ability to train and manage kitchen personnel
- Knowledge of food safety and sanitation standards
- Experience in healthcare preferred
- Ability to manage food procurement and inventory
Job Qualifications
- Requires at least 2 years experience in culinary management or supervisory role
- Bachelor's degree or equivalent experience
- Healthcare experience preferred
- Culinary Arts degree desired
- SERV Safe certification or HACCP knowledge required
- Experience with Microsoft Office and production systems preferred
Job Duties
- Manage production for retail and catering and assist with patient production at times
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and offer culinary instruction or demonstrate culinary techniques
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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