Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $60,400.00
Work Schedule
Standard Hours
Benefits
Sign-On Bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Aramark Healthcare+ is a leading provider of food service, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company prides itself on being rooted in service and united by a clear purpose: to do great things for each other, its partners, its communities, and the planet. Aramark is committed to equal employment opportunity and creating an inclusive environment where every employee feels valued and empowered. The organization proudly supports diversity and prohibits discrimination based on race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status, or any other protected status by law. With... Show More
Job Requirements
- Minimum two years experience in culinary management
- bachelor’s degree or equivalent experience
- serv safe certification or knowledge of HACCP
- ability to manage multiple culinary operations
- strong leadership and communication skills
- knowledge of safety and sanitation standards
- healthcare experience preferred
Job Qualifications
- At least two years experience in a culinary management role
- bachelor’s degree or equivalent experience
- healthcare experience preferred
- culinary arts degree desired
- serv safe certification or HACCP knowledge required
- experience with production systems preferred
Job Duties
- Manage production for three points of service including patients, retail, and catering
- train and manage kitchen personnel and supervise culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation techniques and quality standards
- plan and price menus
- ensure proper equipment operation and maintenance
- ensure safety and sanitation standards in the kitchen
- oversee special catering events
- provide culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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