Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving daily life for millions around the world. With a strong presence in a variety of sectors including food service, facilities management, and integrated solutions, Sodexo partners with its clients to deliver exceptional experiences for both customers and employees. The company prides itself on its commitment to diversity and inclusion, ensuring a workplace where everyone is respected, valued, and encouraged to contribute their unique ideas and perspectives. Sodexo's core mission is to create a better everyday for everyone, driving economic, social, and environmental progress in the communities it... Show More
Job Requirements
- minimum education requirement - high school diploma or GED or equivalent
- minimum management experience - 1 year
- employment type full_time
Job Qualifications
- minimum education requirement - high school diploma or GED or equivalent
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- a strong culinary background with the demonstrated ability to stay current with new culinary trends
- have a passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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