Job Overview
Benefits
growth opportunities
Career Development
Equal employment opportunity
inclusive work environment
professional growth
diversity and inclusion
Employee support
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, operating in 15 countries around the world. With a commitment deeply rooted in service and united by a clear purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company takes pride in serving millions of guests every day, emphasizing equal employment opportunities and fostering a diverse and inclusive work environment. At Aramark, career development is a priority as the company believes in nurturing individual talents, fueling passions, and empowering professional growth. Whether individuals seek new challenges, a sense of... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Duties
- Lead from the front by working on the line and managing daily kitchen shifts
- train, coach, and supervise all kitchen personnel to ensure consistent execution and accountability
- plan food production, forecast consumption, and order food and supplies as needed
- develop, test, and standardize recipes to ensure quality, consistency, and cost control
- establish and maintain plating, presentation, and quality standards across all menu items
- plan and update menus in alignment with budget and client expectations
- ensure all kitchen equipment is operating properly and coordinate maintenance and repairs when needed
- enforce food safety, sanitation, and regulatory compliance at all times
- oversee catering functions and special events, including menu execution and staffing
- provide culinary leadership through training, demonstrations, and hands-on instruction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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