Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a unified purpose, Aramark strives to make a positive impact for employees, clients, communities, and the planet. The company believes that a fulfilling career should nurture talents, fuel passions, and empower professional growth, offering an inclusive and supportive work environment free from discrimination based on race, color, religion, gender, and other protected characteristics. Through its extensive range of services, Aramark contributes significantly to various sectors including healthcare, education, sports and... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in culinary management or equivalent role
- Knowledge of food safety and sanitation standards
- Ability to lead and train kitchen staff
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Flexibility to adapt to changing duties and programs
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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