Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $66,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
inclusive work environment
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily in 15 countries. As a mission-driven organization rooted in service, Aramark is committed to delivering outstanding experiences to its partners, communities, and the environment. The company fosters a culture that values equality, diversity, and professional growth, making it an attractive employer for individuals passionate about making a positive impact through their work.
At Aramark, employees are empowered to develop their talents, pursue new challenges, and find a workplace where they belong. The company provides ample opportunities for career advancement and skill development, su... Show More
At Aramark, employees are empowered to develop their talents, pursue new challenges, and find a workplace where they belong. The company provides ample opportunities for career advancement and skill development, su... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Lead from the front by working on the line and managing daily kitchen shifts
- Train, coach, and supervise all kitchen personnel to ensure consistent execution and accountability
- Plan food production, forecast consumption, and order food and supplies as needed
- Develop, test, and standardize recipes to ensure quality, consistency, and cost control
- Establish and maintain plating, presentation, and quality standards across all menu items
- Plan and update menus in alignment with budget and client expectations
- Ensure all kitchen equipment is operating properly and coordinate maintenance and repairs when needed
- Enforce food safety, sanitation, and regulatory compliance at all times
- Oversee catering functions and special events, including menu execution and staffing
- Provide culinary leadership through training, demonstrations, and hands-on instruction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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