Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $66,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proud to serve millions of guests every day across 15 countries. Rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet, Aramark emphasizes a culture of growth, diversity, and inclusion. The company strives to ensure every employee enjoys equal employment opportunities and can freely participate in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- Require 2-3 years of experience in a related position
- Require 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Require advanced knowledge of the principles and practices within the food profession
- Require experiential knowledge of management of people and or problems
- Require oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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